Traditional Valencian Recipes

Discover how fresh ingredients from the Mediterranean land and sea can be transformed into mouthwatering Valencian specialities. Try these authentic recipes at home.

The traditional dishes found in the Region of Valencia reflect its diverse landscapes - signature seafood plates and rustic meals enjoyed in the mountains, fresh produce from fertile fields and hearty inland specialities. These dishes are steeped in tradition, inspired by recipes passed down through generations, and adapted to the ever-changing tastes of today.

Valencians are masters of flavourful seafood rice dishes, comforting slow-cooked stews and desserts that echo the region’s Arab heritage. Valencian gastronomy is not just about food, it’s a way of life that echoes the region’s eclectic history.

Now, you can learn to cook traditional dishes from the Region of Valencia with easy-to-follow recipe downloads. Carefully crafted with the expertise of top chefs and pastry makers, these recipes bring the flavours of Castellón, Valencia, and Alicante straight to your table.

Explore world-famous Valencian dishes like paella and fideuà, a signature speciality of Gandia, as well as lesser-known local delights like the comforting sopa morellana.

Start collecting these authentic Valencian recipes for a foodie trip to the scenic Valencian allotments and coastline. Download now and get inspired for your next culinary adventure.

 

WHAT TO EAT IN THE REGION OF VALENCIA: PRODUCTS AND RECIPES
Local produce
Starters
Rice dishes
Soups and stews
Desserts