Quesería Artesana Los Corrales: One-of-a-kind Cheeses
Quesería Artesana Los Corrales is based in Almedíjar, which sits in the midst of Sierra de Espadán Natural Park. The cheesemaker specialises in crafting artisanal cheeses in this beautiful setting. Come and discover their products once you’ve enjoyed a peaceful stroll around the village or a spectacular hike.
Quesería Artesana Los Corrales cares about both the quality of their ingredients and their processes, using goat and sheep milk from local flocks and shaping each piece by hand. The cheeses are then matured in cellars where time and cheesemaking knowledge work their magic.
A small cheesemaker, Quesería Artesana Los Corrales is mindful of details such as energy efficiency and looking after the environment as it seeks to make one-of-a-kind cheeses. The cheesemaker crafts a variety of fascinating cheeses. Peña Blanca is a soft cheese with an intense flavour made from raw sheep milk while Espadán is made with raw goat milk and has a buttery texture.
The cheesemaker in Almedíjar also makes Extramuros cheese, which is more mature than the previous cheeses and highly aromatic, Tronchón del Reyno, a local cheese that is truly delicious, Majadales, which is covered in paprika, Suave de Oveja and Jarra, a spreadable cheese with a powerful flavour made from sheep and goat milk.
Last but not least, Quesería Artesana Los Corrales makes cheeses that reflect the season: it’s always exciting to try something new. Come and visit Almedíjar to walk the Los Oficios Route, discovering cork oaks and fountains nestled in the naturescape, and visit this exceptional cheesemaker. The flavours and aromas you’ll experience will be the cherry on the cake of a day out in beautiful scenery.
Quesería Artesana Los Corrales
- C/ Extramuros, 33
- +34 964 137 050
- info@queserialoscorrales.com
Almedíjar is a little beauty nestled among the mountains and cork oaks in Sierra de Espadán. Get ready to walk the countless trails and soak up the peaceful and warm atmosphere of the streets. Discover the beauty of the surrounding landscapes and fall in love with its products and gastronomy.