CM Oliva Farcida d'Anxova

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Multimedia Gallery

Multimedia Gallery

Uncover the history and process behind one of Spain’s most famous appetisers at this museum in Alcoy.

Explore the fascinating process behind the iconic stuffed olives at Col·lecció Museogràfica Oliva Farcida d'Anxova, the Anchovy Stuffed Museum Collection. This cultural space in Alcoy invites visitors to discover the history and craftsmanship of the most renowned Spanish tapa, the stuffed olive. Serpis has pioneered stuffed olive production since 1926.

As you explore this museum which centres around the Spanish delicacy of anchovy stuffed olives, you’ll delve into the company’s rich history, admire the original machinery used and see the various packaging designs that have marked different eras. Enjoy the nostalgic charm of retro advertising campaigns that helped position the brand over the years. And you can’t leave without watching the short film "El Mundo del Sabor" which reveals the production process, from selecting the olives to the stuffing stage.

What’s more, you’ll be able to observe the entire production process first hand through a walkway within the factory itself, which offers a close-up look at how the olives are prepared today. Finally, round off the experience by checking out the shop where you can sample and purchase a variety of Serpis products.

Enjoy this unique and immersive experience which offers a delicious way to discover Alcoy.