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Pastel de boniato, sweet potato pastry, is an irresistible snack, typical of Valencian cuisine, that can be enjoyed anytime of the day. It’s best munched on accompanied by a coffee or a glass of mistela, a Valencian wine liqueur. Popular in Castellón, Valencia and Alicante, it isn’t difficult to find these moon-shaped, baked delights, especially around Christmas time!
The ingredients required to craft these golden pastries bear a distinct Arab influence, reflecting Valencia's rich and diverse culinary heritage.
To try making sweet potato pastries, all you have to do is download our sweet potato pastry recipe and add a dash of love to the recipe! So get baking and we recommend making a sizable batch of pastries as they keep for quite a few days, although they’ll probably get snaffled before then! Become an expert in making sweet potato pastries, discover other traditional recipes, and check us out on social media.

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