Pastel de boniato

  • Dulces

Watch the recipe video

Pastel de boniato, sweet potato pastry, is an irresistible snack, typical of Valencian cuisine, that can be enjoyed anytime of the day. It’s best munched on accompanied by a coffee or a glass of mistela, a Valencian wine liqueur. Popular in Castellón, Valencia and Alicante, it isn’t difficult to find these moon-shaped, baked delights, especially around Christmas time!
The ingredients required to craft these golden pastries bear a distinct Arab influence, reflecting Valencia's rich and diverse culinary heritage.
To try making sweet potato pastries, all you have to do is download our sweet potato pastry recipe and add a dash of love to the recipe! So get baking and we recommend making a sizable batch of pastries as they keep for quite a few days, although they’ll probably get snaffled before then! Become an expert in making sweet potato pastries, discover other traditional recipes, and check us out on social media.

See the recipe in pictures

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Sweet potato pastry
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