A guided tour through the region of the Vall de Seta (El Comtat), agrotourism and wine tourism in its purest form.

At CA IAIA ROSARIO we invite you to live a real, local agritourism experience. While you stay in our rural house, an old oil mill completely renovated and respectful with the environment, you will have the opportunity to learn about the origin of the oil of the Seta Valley. Upon arrival you will have free time to settle in and enjoy the accommodation.

The next day we have prepared for you an experience of Oleotourism and Wine Tourism (5h aprox). First we will go to Benimassot, there under the ‘olivera de les quatre soques’ we will have a masterclass on local olive oil tasting where we will learn to differentiate the qualities of Oil and its nuances, all this paired with local products such as almonds, roasted peppers, white cheese and homemade bread.

Then we will get on our transport to go to some Roman and Phoenician ruins, where they will explain the origin of the production of Oil in Roman times. To finish the activity we will go to the Gurgu Winery, which gets its name from the Romans meaning ‘between two waters’. There, their agronomist will explain how they cultivate their vines and the process of making their wines. We will finish with a tasting of their 3 best wines paired with local products such as cured goat's and sheep's cheese, pericana and esgarraet.

We will return to your accommodation and you will have the rest of the day free to enjoy the surroundings. We inclued you try the magnificent ‘Arròs al forn’ from Bar Casa Cañares, authentic and made of local products.

Transport is at our expense in our electric minivan, for groups of maximum 6mpeople and prepared for people with reduced mobility. Check our conditions. This experience is for a minimum of 4 and a maximum of 6 people. The price is per person.