Las Pastas de la Abuela: artisanal pastries that taste of tradition

Las Pastas de la Abuela is a must-visit during your time in Segorbe, a beautiful part of El Alto Palancia in the province of Castellón that is nestled between two natural parks: Serra Calderona and Sierra de Espadán. Once you’ve finished visiting all the local sights, you’re sure to be feeling a little peckish: this is the perfect place to pick up a bite to eat. 

Alternatively, you could stop off at Las Pastas de la Abuela before embarking on your hike into the local naturescapes. Whichever of the incredible trails you choose, you’ll be faced with a wide selection of products made with the finest ingredients for lunch, an afternoon pick me up or a little treat. 

Las Pastas de la Abuela makes all sorts of savoury delights like traditional breadsticks dipped in aniseed, savoury cocas (which are similar to a pizza) topped with different ingredients, tomato and spinach empanadillas, colorao pastries flavoured and coloured with paprika and more. The list is as long as it is delicious.

If you’re in the mood for something sweet, Las Pastas de la Abuela won’t disappoint. Start with the tasty sweet potato and cabello de ángel pastries. Made with dough flavoured with aniseed and mistela, these small pastries are filled with either sweet potato or cabello de ángel, a pumpkin jam with an irresistible texture. 

Apple sponge, rollos sobaos, panquemados (a sort of brioche), walnut and raisin sponges rub shoulders with monas and chocolate figurines in the run-up to Easter. This is a particularly good time to visit our pastry shops and bakeries. You’ll also find traditional pastries including mantecados, rosigones and coquitos.

Come and visit Las Pastas de la Abuela in Segorbe and discover the incredible art of sweet and savoury pastry in the Region of Valencia. Go on, treat yourself.