Culinary demostration with gourmet tasting in the Pink Lake

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Price: 60€ Duration 2.5

Guided tour inside the salt industry to learn about the gastronomic uses of salt.
After the tour, a master craftsman will give us a culinary demonstration of the preparation of blue fish from Torrevieja, whose techniques date back to Roman times. We will taste the different types of salted fish and pair it with the only remaining wine from the La Mata Natural Park, which is produced exclusively for our company.

# Availability
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End date
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Mon Jan 01 00:00:00 CET 2024
Tue Dec 31 00:00:00 CET 2024
# Services included
Entrance to the Pink Lake
Gourmet tasting
Wine belong to the natural park of La Mata. Exclusive production for Ociomar.
More information
Schedule

Opening hours: from 11.00h to 13.00h (winter timetable)
from 18.00h to 20.30h (summer timetable).
* The schedule may vary depending on the time of sunset.

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